Grilled baguettes served with fresh tomato caper salsa, red onion, olive oil & feta cheese.
A Freestones favorite. Seasoned pita bread baked until crispy then topped with sharp white cheddar cheese and broiled. Served with sour cream and our secret red sauce.
Hand cut potato skins baked with a blend of cheddar and Monterey Jack cheeses. Add Bacon, Broccoli or Chili
Tortilla chips layered with cheese, onions, pepper rings, lettuce, tomato, black olives and jalapenos. Served with sour cream and salsa. Add Chicken or Chili, Add Guacamole
A Freestone’s Classic, back by popular demand. Same delicious recipe as you remember. Served with fresh ciabatta.
A local favorite!
Crispy calamari rings tossed with banana peppers and garlic oil.
Boneless Chicken Tenders tossed in our homemade buffalo sauce. Also available in BBQ, Honey Available in: BBQ, Buff-BBQ Twist, Jumbo
A blend of spinach, artichokes and cheese served with carrot sticks & tortilla chips.
Stuffed with our homemade seafood stuffing and baked with garlic oil. Topped with shaved parmesan cheese.
Tossed with your choice of sauce.
Buffalo, BBQ, Honey BBQ or Buff-BBQ twist
A flour tortilla filled with grilled chicken, cheese,tomatoes, onions and pepper rings. Grilled crisp and served with salsa & sour cream.
Crispy half-moons coated with Italian breading and served with marinara.
SOUPS & SALADS
HOMEMADE FRENCH ONION SOUP
AWARD WINNING FISH CHOWDER
NEW ENGLAND CLAM CHOWDER
PORTUGUESE KALE SOUP
TWO ALARM CHILI
Add Chicken, Shrimp, Salmon, Steak Tips, or Scallops to any salad.
Fresh romaine, diced tomatoes, bacon, avocado, egg, cucumber, diced grilled chicken and shredded Monterey Jack and cheddar cheese. Choice of dressing
Fresh chopped romaine lettuce & baby spinach tossed with raspberry vinaigrette, dried cranberries, almonds, diced apples, celery and blue cheese crumbles. Topped with a grilled sliced chicken breast.
Mixed greens, cucumbers, tomatoes, red onion, shredded parmesan and homemade herb croutons with your choice of dressing.
Crisp romaine tossed in Tuscan Caesar dressing, topped with shaved parmesan cheese and our famous oven fresh croutons.
Fresh mozzarella and vine ripe tomatoes served over a bed of baby spinach and finished with balsamic vinaigrette.
Romaine lettuce, diced tomatoes, red onion, shredded cheddar and
Monterey Jack cheese. Topped with our homemade chili and served with our
tortilla chips. Add Guacamole
Grilled Atlantic salmon over a bed of fresh spinach and romaine lettuce topped with feta cheese and tomato caper or pineapple salsa. Finished with balsamic vinaigrette.
Your choice of grilled or fried then tossed in our zesty buffalo sauce and served over a house salad and topped with crumbled blue cheese. Add Shrimp
Grilled chicken breast, mushrooms, baby spinach, romaine lettuce, red onions, walnuts and bacon all tossed in a warm honey mustard dressing.
Char-grilled turkey, tomatoes, cucumbers, sliced almonds, rotini pasta, mixed greens and our homemade ginger sesame dressing.
PIZZA & CAESAR
Flatbread pizza served with a small Caesar salad & oven fresh croutons.
All seafood entrées come with your choice of potato and vegetable.
Baked in garlic butter and topped with our seasoned cracker topping. Baked or Stuffed
Atlantic grilled salmon glazed with teriyaki sauce and roasted on a cedar plank. Topped with grilled pineapple salsa.
Baked in garlic butter and white wine and topped with our garlic bacon cream sauce.
Dusted tuna steak pan seared to your liking. Served with pickled ginger, house made wasabi paste and a side of soy sauce.
Whole belly clams lightly breaded. Served with fries and coleslaw.
Lightly battered and served with fries and coleslaw.
Baked in garlic butter and white wine and topped with spinach, cheddar, mozzarella cheese, roasted red peppers and seasoned cracker crumbs.
Perfectly grilled, fresh Atlantic Salmon. Ask for it Blackened!
Topped with artichokes, baby spinach, roasted red peppers, mozzarella and cheddar cheese and seasoned cracker crumbs.
Shrimp, Scallops, Cod baked just right in a white wine garlic-butter sauce. Topped with seasoned cracker crumbs.
Lightly battered and cooked up golden brown. Served with fries and coleslaw.
All of your favorites in one dish.
Clams, scallops, fish and shrimp fried perfectly and served with french fries, coleslaw and tartar sauce.
Served over choice of ziti, fettuccini, angel hair or rice.
Tender shrimp cooked in white wine and garlic oil then tossed with tomatoes, scallions and fresh basil.
Lightly battered crispy calamari sautéed with chourico and onions and tossed in our own spicy
white wine garlic sauce.
Sautéed shrimp, artichokes, onions, peppers, diced tomatoes and spinach tossed with feta and parmesan cheese in ziti and a light garlic white wine sauce.
Grilled chicken tossed with fresh broccoli and ziti in a garlic olive oil sauce. Available with Alfredo
Tender juicy sirloin tips & grilled chicken tossed with mushrooms, baby spinach
and roasted red peppers in a creamy garlic soy sauce.
Plump chicken breasts hand breaded then topped with marinara and baked to perfection with mozzarella cheese.
Crisp stir fry vegetables in your choice of teriyaki sauce or spicy peanut sauce and topped with sesame seeds.
12oz sirloin with shrimp sautéed with onions, roasted red peppers and chourico in a spicy red sauce. Served with rice pilaf.
16oz sirloin served with potato and vegetable
12oz sirloin topped with teriyaki, mushrooms and onions. Served with potato and vegetable.
12oz of marinated sirloin tips cooked to your liking. Served with potato and vegetable. Available with teriyaki or BBQ sauce
Sautéed peppers and onions. Choose from chicken, shrimp or beef. Our famous fajitas are served with lettuce, tomato, cheese, salsa, black bean salsa, sour cream and warm flour tortillas so you can build your own perfect fajita. Chicken, Shrimp, or Beef
Grilled chicken with mushrooms, onions and plenty of jack cheese. Served with
lettuce, tomato, salsa, black bean salsa, sour cream and warm flour tortillas.
10oz fresh Angus burgers. Try one of our specialties or build your own!
Served on a brioche roll with lettuce onion and topped with onion rings. Served with one side.
Onions, Chourico, roasted reds and our spicy Portuguese red sauce. Topped with a fried egg.
Cheddar, bacon and BBQ. Served on grilled white bread.
VEGGIE GRILLED GARDEN BURGER
With lettuce, tomato and red onion.
Swiss cheese, bacon, mushrooms, sautéed onions and teriyaki sauce.
Fried cod topped with lettuce tomato and Cajun coleslaw.
Our own salmon patty topped with lettuce, red onion and avocado ranch dressing.
American, Swiss, Cheddar, Feta Bleu Cheese Crumbles, Fried Egg Sautéed Onions, Sautéed Mushrooms Corn Bean Salsa, Teriyaki Sauce
Bacon, Avocado, Guacamole Fried Onions, Portuguese Sauce
Always Free Toppings:
Tomato, Pickles, Mayo, Ranch, Buffalo, BBQ
All sandwiches come with choice of one side.
A grilled blackened chicken breast topped with Swiss, bacon, avocado, lettuce, onion and chipotle ranch dressing. Served on a bulkie roll
Deep fried or grilled chicken breast covered in our homemade buffalo sauce with bleu cheese dressing. Served on a bulkie roll
Cajun fried chicken, topped with cheddar cheese, bacon, honey mayo, lettuce and onion. Served on a bulkie roll
Grilled teriyaki chicken topped with pineapple salsa, Swiss cheese, bacon, lettuce and onion. Served on a bulkie roll
Grilled chicken breast tossed in our buffalo sauce wrapped with lettuce, tomato, red onion, shredded Monterey Jack cheese and bleu cheese dressing.
Albacore tuna salad, lettuce, tomato and onion wrapped up in a flour tortilla.
Open faced with sauerkraut, 1000 island and melted Swiss served on marble rye.
Sliced mushrooms, baby spinach, broccoli, roasted red peppers, onions and mozzarella cheese. Wrapped and baked calzone style. Add Chicken or Shrimp
Lean roast beef served warm on a baguette with horseradish Dijon, sautéed onions and Swiss cheese. Served with au jus
Freshly made lobster salad in your choice of a grilled hot dog bun or a sub roll.
Crispy fried chicken topped with cheddar, bacon, and BBQ ranch sauce.
Sliced turkey breast rolled up with bacon, lettuce, tomato, jack cheddar cheese and ranch dressing.
Grilled chicken breast with lettuce, diced cucumber, diced carrots, golden crispy ribbons and drizzled with ginger sesame peanut sauce
5oz fresh salmon perfectly grilled then topped with diced cucumbers and tomatoes drizzled with balsamic dressing. Served with steamed broccoli.
Perfectly grilled chicken breast on top of a mix of sautéed spinach, roasted red peppers and portabella mushrooms. Served with a side of fresh green beans.
10oz of our local cod gently baked in a white wine and lemon juice broth. Topped lightly with seasoned cracker crumbs. Served with a side of steamed baby carrots.
8oz of blackened seared tuna. Served with a tossed salad and a side of light cilantro lime vinaigrette.
Kid’s Meals come with Teddy Grahams!
*Ages 12 and Under
With sweet & sour, BBQ or honey mustard and choice of one side.
With choice of one side.
Choice of marinara or alfredo. With choice of one side.
With choice of one side.
With choice of one side.
With choice of one side.
With choice of one side.
Fresh Atlantic Salmon with choice of one side.
Baked Cod topped with seasoned crumbs & served with one side.
Baked fresh daily! Your choice of Chocolate Chunk, Macadamia Nut or Oatmeal Raisin.
Served with warm caramel sauce, vanilla ice-cream and whipped cream.
Served with a scoop of vanilla ice-cream.
Yummy moist dark chocolate cake filled with chocolate chips and covered in a creamy dark chocolate.
Big and yummy enough to share!
Choose your cookies and your favorite sauce! Wicked Good!!!
Creamy peanut butter filling in a chocolate cookie crust with chunks of peanut butter cups.
GLUTEN FREE MENU
Oven roasted cauliflower bites tossed in our homemade buffalo sauce and topped with crumbled blue cheese.
A blend of spinach, artichokes, and cheese served with carrot and celery sticks.
Try any of our sandwiches or burgers
on a gluten free bun.
We take a cauliflower crust, top it with creamy brie cheese, fig spread, fresh baby arugula, and crispy prosciutto finished with a balsamic glaze drizzle.
Basil pesto tossed in a Baza Chickpea pasta with roasted tomatoes, artichokes and red peppers.
Fresh baby spinach mixed with fresh strawberries, diced avocados, and sliced almonds drizzled with a poppy seed dressing.
Chopped romaine with cherry tomatoes, Kalamata olives, red onions, cucumbers, green peppers and topped with feta cheese and our own Greek dressing.
Strawberry filling and Belgian waffle mousse between two layers of moist shortcake